Happy blessed birthday to Caleb!!
It’s finally my son’s birthday! And like many kids over the past year and this year, he wanted a Frozen birthday party (*gasp* not again! LOL).
This 3-tier Frozen chiffon cake was something that almost didn’t happen. I had greatly miscalculated my cake batter that day as I was in rush to bake (overshot my time with the previous cake and my eggs were super big!). So I started to fill up all my spare tins (I have a penchant for buying cute chiffon tins :p). I ended up filling one chiffon tin after another and before I knew it, I was building a 3-tier Frozen chiffon cake!
I ended up filling 4 tins!
I had shared about my experience with tiered chiffon cakes before (see Snowman Tiered Chiffon Cake) and also how to make such a Frozen chiffon cake with waves and snowflakes. A question many people have asked is how I do not have browning. The key is oven temperature control. I reduce the baking temperature from 160°C after 15 min to 140°C :).
The celebration was such a happy one! All the kids loved the cake and the hidden surprise inside! And of course the toppers were the hit of the day.
Happy 6th Birthday to Caleb! You are dearly loved by God and us!
My happy kids. Thank God for them!
With lots of love,
SusannePS: Thanks to auntie Phay Shing for the Frozen iced gems too! They are beautiful! Find out more.
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