It's finally time to bake the dinosaur birthday cake after my trial bake two months ago!
This is a very involved bake with brown sugar cookies, a 3-D dino, two base vanilla sponge cakes, a green layer cake AND cream to make. Needless to say, the entire thing required lots of planning and patience. So glad that it's finally all come together!
To prevent this blog post from being super long, I won't go into the details of how to make the various chiffon cakes and brown sugar cookies. I will just type out the ingredients, baking time and temperature for each component of the chiffon cakes. Note that baking times are approximate values only as every oven is different. Use the skewer and/or spatula pressing test to check for doneness. You may refer to my trial bake post for details of chiffon cake making.
Brown sugar cookies
Refer to my old post for recipe.
Store in airtight container until it is time for assembly.
Vanilla sponge cakes
Ingredients (makes two 9" round cakes):
5 egg yolks
25g caster sugar
70g canola oil (or any vegetable oil)
70g milk
100g cake flour
1 tsp vanilla extract
1/8 tsp salt
7 egg whites
80g caster sugar
1/2 tsp cream of tartar
- Bake for 15 minutes at 160°C and then for another 15-20 minutes at 150°C.
Green layer cake
Ingredients (makes one 10" square):
2 egg yolks
10g caster sugar
28g vegetable oil
28g milk
40g cake flour
1/4 tsp vanilla extract
A pinch of salt
Green gel food colouring
3 egg whites
1/5 tsp cream of tartar
33g caster sugar
- Bake at 160°C for 15 minutes.
- Wrapped and frozen until assembly. You will need to cut it to fit the size of the uncoloured vanilla sponge cakes.
Dinosaur
You will need a yellow and a bit of white layer cake for this in addition to the red cakes. If you feel lazy you could paint on the features like I did for the trial. I made some changes to the ingredients to make the dino a brighter shade of red, and some baking parts to make the dino more lively. I didn't bother with giving Dino toes this time.
Ingredients:
2 egg yolks
10g caster sugar
28g oil
28g milk
40g cake flour
A pinch of salt
1/8 tsp vanilla extract
1/2 tsp strawberry emulco
1/2 tsp beetroot powder
1/4 tsp red yeast powder
Some red gel food colouring
3 egg whites
1/5 tsp cream of tartar
32g caster sugar
- I divided the egg yolk batter and meringue ingredients into 2 as there are many parts to bake:
• first batch: one 6" square very flat layer (neck and tail), one 6" square thicker layer (spine), 4 round ice cube tray cakes (feet)
• second batch: two egg shells (head plus one extra) and two round bottomed glass bowls (body plus one extra). My glass bowls had outer diameter of 8.5cm.
- Baking times:
6" very flat layer: 160°C 8-9 minutes
6" thick layer: 160°C 14-15 minutes
Ice cube tray: 160°C 14-15 minutes
Egg shells: 160°C for 10 minutes, followed by 150°C for 7-10 minutes
Glass bowls: 160°C for 10 minutes followed by 150°C for 20 minutes (I filled the glass bowls till they are quite full).
Here's the assembled dino!
Do brush the dino with simple syrup before storing in air tight container if you are not assembling the whole cake yet to prevent it from drying out too much.
Assembly
Here's a picture summary of how I assembled the cake with strawberries and non-dairy whipping cream. First time using a cake ring for cream and fruits so pardon the amateurish assembly :p. I used melted marshmellow to stick the dino and cookies on. As these cookies are of gingerbread man texture, they are still yummy when stored in the fridge with cake. Brush the base layer cakes with syrup too to moisten them before adding cream. There is a thin layer of cream between the green layer and plain sponge below.
The birthday boy was really happy to see his favourite creature on the cake and his friends were all excited about the cake too! My friend said the cake and cookies were yummy :). The cake was light and not too sweet. The "bless" was already in Nathan's tummy when my friend wasn't watching :p.
So glad that the cake was well received! Blessed birthday Nathan!
With love,
Auntie Phay Shing
Check out my second dinosaur cake! Someone requested for the same design but different colour :).
This is a very involved bake with brown sugar cookies, a 3-D dino, two base vanilla sponge cakes, a green layer cake AND cream to make. Needless to say, the entire thing required lots of planning and patience. So glad that it's finally all come together!
To prevent this blog post from being super long, I won't go into the details of how to make the various chiffon cakes and brown sugar cookies. I will just type out the ingredients, baking time and temperature for each component of the chiffon cakes. Note that baking times are approximate values only as every oven is different. Use the skewer and/or spatula pressing test to check for doneness. You may refer to my trial bake post for details of chiffon cake making.
Brown sugar cookies
Refer to my old post for recipe.
Baked and iced brown sugar cookies!
Store in airtight container until it is time for assembly.
Vanilla sponge cakes
Ingredients (makes two 9" round cakes):
5 egg yolks
25g caster sugar
70g canola oil (or any vegetable oil)
70g milk
100g cake flour
1 tsp vanilla extract
1/8 tsp salt
7 egg whites
80g caster sugar
1/2 tsp cream of tartar
- Bake for 15 minutes at 160°C and then for another 15-20 minutes at 150°C.
Freshly baked!
Tightly double cling wrapped, placed in ziplock bag to prepare for freezing.
Green layer cake
Ingredients (makes one 10" square):
2 egg yolks
10g caster sugar
28g vegetable oil
28g milk
40g cake flour
1/4 tsp vanilla extract
A pinch of salt
Green gel food colouring
3 egg whites
1/5 tsp cream of tartar
33g caster sugar
- Bake at 160°C for 15 minutes.
- Wrapped and frozen until assembly. You will need to cut it to fit the size of the uncoloured vanilla sponge cakes.
Dinosaur
You will need a yellow and a bit of white layer cake for this in addition to the red cakes. If you feel lazy you could paint on the features like I did for the trial. I made some changes to the ingredients to make the dino a brighter shade of red, and some baking parts to make the dino more lively. I didn't bother with giving Dino toes this time.
Ingredients:
2 egg yolks
10g caster sugar
28g oil
28g milk
40g cake flour
A pinch of salt
1/8 tsp vanilla extract
1/2 tsp strawberry emulco
1/2 tsp beetroot powder
1/4 tsp red yeast powder
Some red gel food colouring
3 egg whites
1/5 tsp cream of tartar
32g caster sugar
- I divided the egg yolk batter and meringue ingredients into 2 as there are many parts to bake:
• first batch: one 6" square very flat layer (neck and tail), one 6" square thicker layer (spine), 4 round ice cube tray cakes (feet)
• second batch: two egg shells (head plus one extra) and two round bottomed glass bowls (body plus one extra). My glass bowls had outer diameter of 8.5cm.
- Baking times:
6" very flat layer: 160°C 8-9 minutes
6" thick layer: 160°C 14-15 minutes
Ice cube tray: 160°C 14-15 minutes
Egg shells: 160°C for 10 minutes, followed by 150°C for 7-10 minutes
Glass bowls: 160°C for 10 minutes followed by 150°C for 20 minutes (I filled the glass bowls till they are quite full).
Here's the assembled dino!
Without spots!
With spots!
Do brush the dino with simple syrup before storing in air tight container if you are not assembling the whole cake yet to prevent it from drying out too much.
Assembly
Here's a picture summary of how I assembled the cake with strawberries and non-dairy whipping cream. First time using a cake ring for cream and fruits so pardon the amateurish assembly :p. I used melted marshmellow to stick the dino and cookies on. As these cookies are of gingerbread man texture, they are still yummy when stored in the fridge with cake. Brush the base layer cakes with syrup too to moisten them before adding cream. There is a thin layer of cream between the green layer and plain sponge below.
Finally done!
The birthday boy was really happy to see his favourite creature on the cake and his friends were all excited about the cake too! My friend said the cake and cookies were yummy :). The cake was light and not too sweet. The "bless" was already in Nathan's tummy when my friend wasn't watching :p.
So glad that the cake was well received! Blessed birthday Nathan!
With love,
Auntie Phay Shing
Check out my second dinosaur cake! Someone requested for the same design but different colour :).
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