Saudi Arabia's favourite 'Sobyah' is almost an exclusive Ramadan drink. No house in Jeddah or in Saudi Kingdom can be imagined without having sobyah at the table in Ramadan. It is a staple, like soup, sambusak, ground chickpeas and tamees (Afghan bread).
Ali Sumairi, 29, a sobyah seller, works during the daytime at a cosmetics and perfumes business, but in Ramadan he sells sobyah after work “as an overtime and because it is a fixture of Ramadan.”
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