Would you care for a scoop of rum and raisin ice cream on a hot day? :)
My kids love ice cream but can't take too much cold stuff, so I thought it would be a great idea to make them a chiffon ice cream cone treat for their tea break on weekends. I chose vanilla and chocolate which were among their favourite flavours, but added raisins to the vanilla chiffon cake so that it would look like a cone of rum and raisins ice cream! They were delighted! :D My son ate up four ice cream cones! As I am sharing, I can't help but smiling :).
I used conical paper cups for drinking (from skp) and baked the chocolate chiffon batter in them to make the "cones". I baked the vanilla-raisin chiffon batter in 11 mm (outer diameter) Iwaki glass bowls to make the "rum and raisin ice cream".
These are my chiffon ice cream cones :).
It was a perfect treat for my girl who just fell and had a goose egg on her head. She was cheered by the ice cream treat.
Susanne
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